Creamy pasta with ham and cheese

Creamy pasta with ham and cheese

A delicious, quick and easy pasta recipe, perfect for when you are short on time.

Time: 20 min · Servings: 2 · Calories: 769 kcal

Ingredients

Method

  1. Cut the ham into strips or small cubes.
  2. Shred the mozzarella cheese if you don't have it prepared already.
  3. Bring a pot of water to a boil with salt.
  4. Add the short pasta and cook until al dente.
  5. Drain the pasta and set aside.
  6. Heat a large skillet over medium heat.
  7. Pour the cooking cream into the skillet.
  8. Add the ham and mozzarella cheese to the cream.
  9. Season with salt and pepper to taste and stir until the cheese melts and the sauce thickens slightly.
  10. Add the cooked pasta to the skillet and mix well so it's coated in the sauce.
  11. Serve the hot pasta on individual plates.

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Categories: Rice & Pasta · All recipes

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