Hot Honey Chicken & Halloumi Pasta

Comforting pasta with chicken, crispy halloumi cheese, and a creamy tomato honey sauce.

Time: 30 min · Servings: 2 · Calories: 1047 kcal

Ingredients

• 400 g chicken breast
• 5 g sweet paprika
• 5 g garlic powder
• 5 g italian herbs
• 5 g salt (to taste)
• 2 g pepper (to taste)
• 60 g halloumi cheese
• 21 g honey
• 15 ml olive oil (to taste)
• 150 g onion
• 15 g tomato paste
• 120 g cherry tomato
• 100 g passata
• 125 ml chicken broth
• 80 g cream cheese
• 20 g parsley
• 200 g broccoli
• 450 g pasta

Method

1. Dice the chicken breasts evenly.
2. In a bowl, mix the chicken with sweet paprika, garlic powder, Italian herbs, salt, and pepper.
3. Dice the halloumi cheese and mix it in a bowl with sweet paprika, garlic powder, and a drizzle of honey.
4. Chop the onion and fresh parsley.
5. Preheat the air fryer to 180 degrees Celsius.
6. Place the marinated chicken in the air fryer and cook for 15 to 20 minutes.
7. Heat a large pan over medium heat with a drizzle of olive oil.
8. Add the chopped onion to the pan and sauté until translucent.
9. Stir in the tomato paste and cherry tomatoes to the pan.
10. Pour in the passata and chicken broth, and reduce the sauce over medium heat.
11. Add the cream cheese and honey to the sauce, stirring until smooth.
12. Cook the halloumi cheese in a separate pan over medium heat until golden and crispy.
13. Serve the pasta in a deep dish and cover with the creamy tomato sauce.
14. Distribute the chicken and halloumi on top, garnish with chopped parsley, and serve with steamed broccoli.

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Categories: Rice & Pasta · All recipes

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