Hot Honey Chicken & Halloumi Pasta
Comforting pasta with chicken, crispy halloumi cheese, and a creamy tomato honey sauce.
Time: 30 min · Servings: 2 · Calories: 130 kcal
Ingredients
- 400 cut of chicken breast
- 5 teaspoon of sweet paprika
- 5 teaspoon of garlic powder
- 5 teaspoon of italian herbs
- 5 to taste salt
- 2 to taste pepper
- 60 g halloumi cheese
- 21 tablespoon of honey
- 15 to taste olive oil
- 150 units onion
- 15 tablespoon of tomato paste
- 120 units cherry tomato
- 100 g passata
- 125 ml chicken broth
- 80 g cream cheese
- 20 g parsley
- 200 g broccoli
Method
- Dice the chicken breasts evenly.
- In a bowl, mix the chicken with sweet paprika, garlic powder, Italian herbs, salt, and pepper.
- Dice the halloumi cheese and mix it in a bowl with sweet paprika, garlic powder, and a drizzle of honey.
- Chop the onion and fresh parsley.
- Preheat the air fryer to 180 degrees Celsius.
- Place the marinated chicken in the air fryer and cook for 15 to 20 minutes.
- Heat a large pan over medium heat with a drizzle of olive oil.
- Add the chopped onion to the pan and sauté until translucent.
- Stir in the tomato paste and cherry tomatoes to the pan.
- Pour in the passata and chicken broth, and reduce the sauce over medium heat.
- Add the cream cheese and honey to the sauce, stirring until smooth.
- Cook the halloumi cheese in a separate pan over medium heat until golden and crispy.
- Serve the pasta in a deep dish and cover with the creamy tomato sauce.
- Distribute the chicken and halloumi on top, garnish with chopped parsley, and serve with steamed broccoli.
Categories: Rice & Pasta · All recipes
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