Creamy Tomato and Shrimp Pasta

A delicious restaurant-style pasta with tomatoes, garlic, shrimp, and a creamy parmesan sauce.

Time: 35 min · Servings: 2 · Calories: 170 kcal

Ingredients

• 360 units tomato
• 10 clove of garlic
• 30 tablespoon of tomato paste
• 5 to taste Salt
• 2 to taste black pepper
• 5 to taste dried oregano
• 5 to taste paprika
• 250 g shrimp
• 150 ml cream
• 60 g Parmesan cheese
• 250 g pasta

Method

1. Peel the tomatoes and crush them with a fork.
2. Finely chop the garlic cloves.
3. Heat a large pan with a drizzle of oil over medium heat.
4. Add the minced garlic and crushed tomatoes to the pan.
5. Cook the mixture for 20 minutes over low heat.
6. Remove tomato skins if any remain after cooking.
7. Season with tomato paste, salt, pepper, oregano, and paprika.
8. Add the peeled shrimp and cook until they change color.
9. Pour in the cooking cream and add the grated Parmesan cheese.
10. Add the pre-cooked pasta to the pan and mix well to integrate all the flavors.
11. Serve the pasta on individual plates.
12. Sprinkle a little more Parmesan cheese on top before serving.

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Categories: Rice & Pasta · All recipes

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