Creamy Garlic Beef Pasta

Creamy pasta with lean ground beef, garlic, and peppers, perfect for meal prep.

Time: 30 min · Servings: 4 · Calories: 171 kcal

Ingredients

• 600 g lean ground beef
• 250 g fusilli pasta
• 10 teaspoon of italian herbs
• 10 teaspoon of paprika
• 5 to taste Salt
• 2 to taste Pepper
• 15 teaspoon of olive oil
• 20 units garlic
• 180 units tomato
• 150 units red pepper
• 150 g light cream cheese
• 120 cup of pasta cooking water
• 15 g parsley
• 30 g Parmesan cheese

Method

1. Mince the garlic, dice the tomatoes, and cut the red pepper into cubes.
2. Add the tomatoes, pepper, garlic, light cream cheese, Italian herbs, paprika, salt, pepper, and pasta cooking water to the blender cup.
3. Blend the mixture until you get a smooth and homogeneous sauce.
4. Heat a large skillet with olive oil over medium-high heat.
5. Add the lean ground meat to the skillet and cook for 8 minutes, breaking up the pieces with a spatula until well browned.
6. Pour the blended sauce over the meat and cook over medium heat for 5 minutes until it thickens slightly.
7. Add the cooked fusilli pasta to the skillet and mix all ingredients well.
8. Let the mixture cook over low heat for 2 minutes for the flavors to meld.
9. Serve the pasta on individual plates.
10. Garnish with fresh chopped parsley and sprinkle grated Parmesan cheese on top.

View full recipe

Categories: Rice & Pasta · All recipes

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