Chocolate Chip Cookies with Sea Salt
Crispy on the edges and soft in the center, these cookies are the perfect sweet treat for your weekend cravings.
Time: 510 min · Servings: 8 · Calories: 469 kcal
Ingredients
- 115 g salted butter
- 110 g brown sugar
- 67 g white sugar
- 3 g salt
- 8 ml vanilla extract
- 60 g egg
- 16 g cornstarch
- 3 g baking powder
- 3 g baking soda
- 240 g wheat flour
- 255 g semisweet chocolate
- 30 g chocolate chips (to taste)
- 5 g flaky sea salt (to taste)
Method
- Beat the butter with the brown sugar, white sugar, and salt until creamy.
- Add the egg and vanilla extract to the mixture and beat until combined.
- Add the cornstarch, baking powder, and baking soda.
- Add the flour and mix just until the ingredients are incorporated.
- Fold in the chopped chocolate with a spatula.
- Divide the dough into equal portions and refrigerate for at least 8 hours.
- Preheat the oven to 200°C.
- Prepare a baking sheet by lining it with parchment paper.
- Bake the cookies for 15 minutes.
- Decorate the freshly baked cookies with additional chocolate chips.
- Sprinkle a pinch of flaky sea salt over each cookie.
Categories: Desserts & Baking · All recipes
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