Salmon, nectarine and cheese salad

Salmon, nectarine and cheese salad

A fresh summer salad combining the sweetness of nectarine with smoked salmon and avocado.

Time: 15 min · Servings: 2 · Calories: 829 kcal

Ingredients

Method

  1. Slice the tomato thinly.
  2. Slice the avocado thinly.
  3. Slice the nectarine thinly.
  4. Chop the walnuts with a knife.
  5. Cut the smoked salmon into small pieces.
  6. Arrange the tomato, avocado, and nectarine slices alternately on a plate to create the base.
  7. Distribute spoonfuls of cottage cheese over the fruit and vegetable base.
  8. Top with the smoked salmon pieces.
  9. Sprinkle the chopped walnuts over everything.
  10. Dress the dish with a drizzle of extra virgin olive oil.

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Categories: Salads & Vegetable Dishes · All recipes

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