Salmon, nectarine and cheese salad

A fresh summer salad combining the sweetness of nectarine with smoked salmon and avocado.

Time: 15 min · Servings: 2 · Calories: 148 kcal

Ingredients

• 240 units tomato
• 170 units avocado
• 300 units nectarine
• 200 g cottage cheese
• 150 g salmón ahumado
• 30 g walnuts
• 30 to taste extra virgin olive oil

Method

1. Slice the tomato thinly.
2. Slice the avocado thinly.
3. Slice the nectarine thinly.
4. Chop the walnuts with a knife.
5. Cut the smoked salmon into small pieces.
6. Arrange the tomato, avocado, and nectarine slices alternately on a plate to create the base.
7. Distribute spoonfuls of cottage cheese over the fruit and vegetable base.
8. Top with the smoked salmon pieces.
9. Sprinkle the chopped walnuts over everything.
10. Dress the dish with a drizzle of extra virgin olive oil.

View full recipe

Categories: Salads & Vegetable Dishes · All recipes

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