Warm Zucchini Salad with Ham and Burrata
Warm salad with sautéed zucchini, Iberian ham, creamy burrata, and aromatic dressing. Easy and delicious.
Time: 15 min · Servings: 2 · Calories: 814 kcal
Ingredients
- 30 ml Jerez vinegar (to taste)
- 60 ml extra virgin olive oil (to taste)
- 5 g salt (to taste)
- 38 g onion
- 10 g garlic
- 15 g chives (to taste)
- 2 g chili powder (to taste)
- 500 g zucchini
- 80 g jamón ibérico
- 250 g burrata
- 30 g pine nut (to taste)
- 20 g fresh basil (to taste)
- 30 ml extra virgin olive oil (stream)
- 3 g salt (to taste)
Method
- Combine the sherry vinegar, extra virgin olive oil, salt, minced onion, minced garlic, minced chives, and chili powder to make the dressing.
- Cut the zucchini into thick slices.
- Heat a skillet with a drizzle of extra virgin olive oil.
- Sauté the zucchini slices until tender and golden to your liking.
- Arrange the zucchini slices on the plate and season with salt to taste.
- Add the jamón ibérico, burrata, toasted pine nuts, and fresh basil.
- Pour the dressing over and serve.
Categories: Salads & Vegetable Dishes · All recipes
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