Frozen Yogurt and Blueberry Bites

Name: Frozen Yogurt and Blueberry Bites
Total time: 360 min
Yield: 4
Ingredients: 100 g blueberries; 250 g Greek yogurt; 42 g honey; 10 g milk chocolate; 30 ml sunflower oil

Step-by-step Frozen Yogurt and Blueberry Bites recipe, with ingredients, cooking time and calories per serving.

Time: 360 min · Servings: 4 · Calories: 189 kcal

Ingredients

100 g blueberries
250 g Greek yogurt
42 g honey
10 g milk chocolate
30 ml sunflower oil

Method

Carefully wash the blueberries under the tap and dry them with paper towels to remove excess moisture.
In a large bowl, mix the Greek yogurt with the honey until you get a smooth and homogeneous cream.
Add the blueberries to the yogurt mixture, stirring gently to ensure they are well integrated without breaking.
Pour the mixture into silicone truffle molds, making sure they are level, and place in the freezer until firm.
Chop the milk chocolate and place it in a microwave-safe container along with the sunflower oil.
Melt the chocolate in short intervals, stirring constantly to achieve a shiny, fluid, and lump-free coating.
Unmold the frozen truffles, quickly dip them in the melted chocolate coating, and let them rest on parchment paper until the chocolate completely solidifies before serving.

View full recipe

Categories: Desserts & Baking · All recipes

Frozen Yogurt and Blueberry Bites

Ingredients

Method

More recipes