Frozen Yogurt and Blueberry Bites
Bombones helados cremosos de yogur con arándanos y una crujiente cobertura de chocolate
Time: 360 min · Servings: 4 · Calories: 175 kcal
Ingredients
- 100 g blueberries
- 250 units Greek yogurt
- 42 tablespoon of honey
- 10 cube of milk chocolate
- 30 tablespoon of sunflower oil
Method
- Carefully wash the blueberries under the tap and dry them with paper towels to remove excess moisture.
- In a large bowl, mix the Greek yogurt with the honey until you get a smooth and homogeneous cream.
- Add the blueberries to the yogurt mixture, stirring gently to ensure they are well integrated without breaking.
- Pour the mixture into silicone truffle molds, making sure they are level, and place in the freezer until firm.
- Chop the milk chocolate and place it in a microwave-safe container along with the sunflower oil.
- Melt the chocolate in short intervals, stirring constantly to achieve a shiny, fluid, and lump-free coating.
- Unmold the frozen truffles, quickly dip them in the melted chocolate coating, and let them rest on parchment paper until the chocolate completely solidifies before serving.
Categories: Desserts & Baking · All recipes
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