Oatmeal Chocolate Chip Cookies

Crispy oat cookies, quick and easy, perfect for a snack or sweet craving with a coffee.

Time: 25 min · Servings: 5 · Calories: 504 kcal

Ingredients

• 170 cup of butter
• 220 cup of brown sugar
• 60 units egg
• 5 teaspoon of vanilla extract
• 135 cup of oat flakes
• 150 cup of wheat flour
• 5 teaspoon of baking powder
• 2.5 teaspoon of baking soda
• 3 teaspoon of ground cinnamon
• 170 cup of chocolate chips

Method

1. Cream the butter with the brown sugar until smooth.
2. Add the vanilla extract and egg, and continue beating until combined.
3. Stir in the flour, oat flakes, baking powder, baking soda, and ground cinnamon.
4. Knead by hand until the dough is uniform.
5. Fold in the chocolate chips.
6. Form the dough into small balls.
7. Place them on a baking sheet lined with parchment paper.
8. Slightly flatten each ball.
9. Preheat the oven to 180 degrees.
10. Bake until the cookies are golden.
11. Wait for them to cool slightly before removing them from the tray.

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Categories: Desserts & Baking · All recipes

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