Oatmeal Chocolate Chip Cookies
Crispy oat cookies, quick and easy, perfect for a snack or sweet craving with a coffee.
Time: 25 min · Servings: 5 · Calories: 835 kcal
Ingredients
- 170 g butter
- 220 g brown sugar
- 60 g egg
- 5 ml vanilla extract
- 135 g oat flakes
- 150 g wheat flour
- 5 g baking powder
- 2.5 g baking soda
- 3 g ground cinnamon
- 170 g chocolate chips
Method
- Cream the butter with the brown sugar until smooth.
- Add the vanilla extract and egg, and continue beating until combined.
- Stir in the flour, oat flakes, baking powder, baking soda, and ground cinnamon.
- Knead by hand until the dough is uniform.
- Fold in the chocolate chips.
- Form the dough into small balls.
- Place them on a baking sheet lined with parchment paper.
- Slightly flatten each ball.
- Preheat the oven to 180 degrees.
- Bake until the cookies are golden.
- Wait for them to cool slightly before removing them from the tray.
Categories: Desserts & Baking · All recipes
More recipes
- Fluffy Homemade Donuts with Tangzhong Technique
- No-Bake Vegan Cookie Dough
- Fit Chocolate Cookie Gelato
- Vanilla Mug Cake
- Creamy Blueberry and Lemon Fit Dessert
- Chocolate Stuffed Cookie Pie
- Classic Chocolate Chip Cookies
- Express Blueberry Yogurt Ice Cream
- Sautéed chicken with potatoes and avocado salad
- Quick Salmon and Egg Salad
- Pesto Stuffed Chicken Breasts
- Quick Tuna Poke Bowl