Peach Cobbler Bread Pudding

Peach Cobbler Bread Pudding

Soft brioche soaked in buttermilk custard, layered with gooey peach filling and a crunchy oat streusel.

Time: 120 min · Servings: 6 · Calories: 764 kcal

Ingredients

Method

  1. Dice the peaches into uniform cubes.
  2. Cut the brioche bread into similar-sized cubes.
  3. Beat the eggs in a large bowl.
  4. Add the buttermilk, milk, and vanilla extract to the bowl with the eggs.
  5. Whisk the mixture vigorously until completely emulsified.
  6. Prepare the streusel by mixing the oats, brown sugar, cold butter, and flour in a bowl until a sandy texture is obtained.
  7. Place a layer of brioche cubes in an oven-safe dish lined with parchment paper.
  8. Add a layer of peaches over the bread and repeat the process until the dish is full.
  9. Pour the custard mixture over the bread, ensuring all pieces are well soaked.
  10. Cover the dish with aluminum foil and refrigerate to intensify the flavors.
  11. Melt the butter in a pan over medium heat.
  12. Add the diced peaches to the pan.
  13. Sprinkle the sugar and cinnamon over the fruit and add a splash of vanilla.
  14. Cook the peaches until tender and caramelized.
  15. Preheat the oven to the appropriate temperature.
  16. Remove the aluminum foil from the dish and spread the oat streusel on top.
  17. Bake the pudding until the center is set and the surface is golden and crispy.
  18. Serve a generous portion of pudding while it's still warm.
  19. Place a scoop of vanilla ice cream on top and finish with a pinch of flaky sea salt.

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Categories: Desserts & Baking · All recipes

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