Protein Oreo Cheesecake Cups
Delicious protein cheesecake cups with cottage cheese, sugar-free pudding, and light chocolate sauce.
Time: 15 min · Servings: 4 · Calories: 84 kcal
Ingredients
- 566 g skim ricotta cheese
- 23 g cheesecake pudding mix
- 10 units Oreo Thin cookie
- 10 units Oreo Thin cookie
- 15 g cocoa powder
- 30 ml sugar-free syrup
Method
- Place the skim ricotta cheese in a large bowl and add the sugar-free cheesecake pudding mix.
- Beat with a hand mixer or blender until smooth and creamy.
- Chop one Oreo Thin cookie and fold it into the mixture, stirring gently to distribute.
- Divide the mixture into small glasses or individual containers.
- Refrigerate for at least 2 hours to set properly.
- Prepare the chocolate sauce by mixing the cocoa powder with the sugar-free syrup until a fluid texture is obtained.
- Pour the sauce over each glass and decorate with the remaining crushed Oreo Thin cookie.
Categories: Desserts & Baking · All recipes
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