Protein Oreo Cheesecake Cups

Protein Oreo Cheesecake Cups

Delicious protein cheesecake cups with cottage cheese, sugar-free pudding, and light chocolate sauce.

Time: 15 min · Servings: 4 · Calories: 136 kcal

Ingredients

Method

  1. Place the skim ricotta cheese in a large bowl and add the sugar-free cheesecake pudding mix.
  2. Beat with a hand mixer or blender until smooth and creamy.
  3. Chop one Oreo Thin cookie and fold it into the mixture, stirring gently to distribute.
  4. Divide the mixture into small glasses or individual containers.
  5. Refrigerate for at least 2 hours to set properly.
  6. Prepare the chocolate sauce by mixing the cocoa powder with the sugar-free syrup until a fluid texture is obtained.
  7. Pour the sauce over each glass and decorate with the remaining crushed Oreo Thin cookie.

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Categories: Desserts & Baking · All recipes

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