Classic Chocolate Chip Cookies

Homemade chocolate chip cookies with golden edges and an irresistibly soft and tender center.

Time: 60 min · Servings: 16 · Calories: 474 kcal

Ingredients

• 230 g unsalted butter
• 160 g white sugar
• 160 g brown sugar
• 450 g chopped chocolate
• 475 g wheat flour
• 5 teaspoon of Salt
• 15 teaspoon of baking powder
• 4 teaspoon of baking soda
• 120 units egg
• 20 units egg yolk
• 5 teaspoon of vanilla extract

Method

1. Beat the cold butter in a large bowl until it has a slightly creamy texture.
2. Add the white sugar and brown sugar, beating until the mixture is well combined and fluffy.
3. Incorporate the eggs, egg yolk, and vanilla extract, beating until fully integrated.
4. Add the chopped chocolate and mix briefly.
5. Add the flour, baking powder, baking soda, and salt, mixing gently until the dry ingredients are just combined without overmixing.
6. Divide the dough into equal portions, forming balls.
7. Place the dough balls on a tray and freeze them for at least 30 minutes.
8. Preheat the oven to 165-170°C.
9. Bake the cookies for 10-15 minutes until the edges are golden and the center remains soft.
10. Remove from the oven and let cool slightly before serving.
11. Serve the warm cookies with a scoop of ice cream.

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Categories: Desserts & Baking · All recipes

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