Creamy Blueberry and Lemon Fit Dessert

Creamy Blueberry and Lemon Fit Dessert

Delicious layered dessert with a biscuit base, Greek yogurt and homemade blueberry jam. Healthy and refreshing.

Time: 30 min · Servings: 5 · Calories: 232 kcal

Ingredients

Method

  1. Crush the Marie biscuits until fine crumbs are obtained and mix with the melted butter to form a compact base.
  2. In a bowl, combine the Greek yogurt with the vanilla extract and lemon zest, mixing well until all ingredients are integrated.
  3. In a pan, place the blueberries with lemon juice and natural sweetener.
  4. Cook the blueberry mixture over low heat for 15 minutes, stirring occasionally until it thickens and acquires a jam-like texture.
  5. Assemble the layers in glasses or a mold: start with a biscuit base layer, follow with a yogurt layer, and finish with a jam layer; repeat until completely full.
  6. Chill the dessert in the fridge and let it rest for at least 1 hour to cool and set.
  7. Serve directly from the fridge in glasses or unmold if you used a mold, optionally decorating with some fresh blueberries on top.

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Categories: Desserts & Baking · All recipes

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