Creamy Blueberry and Lemon Fit Dessert
Delicious layered dessert with a biscuit base, Greek yogurt and homemade blueberry jam. Healthy and refreshing.
Time: 30 min · Servings: 5 · Calories: 432 kcal
Ingredients
- 225 g Marie biscuit
- 120 g butter
- 300 g blueberry
- 20 ml lemon
- 15 g natural sweetener
- 240 g Greek yogurt
- 5 ml vanilla extract
- 5 g lemon
Method
- Crush the Marie biscuits until fine crumbs are obtained and mix with the melted butter to form a compact base.
- In a bowl, combine the Greek yogurt with the vanilla extract and lemon zest, mixing well until all ingredients are integrated.
- In a pan, place the blueberries with lemon juice and natural sweetener.
- Cook the blueberry mixture over low heat for 15 minutes, stirring occasionally until it thickens and acquires a jam-like texture.
- Assemble the layers in glasses or a mold: start with a biscuit base layer, follow with a yogurt layer, and finish with a jam layer; repeat until completely full.
- Chill the dessert in the fridge and let it rest for at least 1 hour to cool and set.
- Serve directly from the fridge in glasses or unmold if you used a mold, optionally decorating with some fresh blueberries on top.
Categories: Desserts & Baking · All recipes
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