Chocolate Stuffed Cookie Pie
Delicious cookie pie stuffed with chocolate cream, crispy on the outside and soft on the inside.
Time: 45 min · Servings: 8 · Calories: 519 kcal
Ingredients
- 200 g butter
- 150 g brown sugar
- 60 g egg
- 300 g wheat flour
- 5 g baking soda
- 150 g chopped chocolate
- 30 g chocolate chips (to taste)
- 100 g chocolate cream (to taste)
Method
- Beat the butter with the brown sugar in a large bowl until creamy.
- Add the egg and mix well until fully incorporated.
- Add the flour and baking soda, mixing until a homogeneous dough forms.
- Add the chopped chocolate to the dough and mix gently to distribute.
- Preheat the oven to 170°C.
- Spread a portion of the dough into an oven-safe pan, add a layer of chocolate cream in the center, and cover with the remaining dough.
- Bake for 30-40 minutes until the edges are golden and the center remains tender.
- Decorate the surface with chocolate chips before serving.
Categories: Desserts & Baking · All recipes
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