Chocolate Stuffed Cookie Pie

Delicious cookie pie stuffed with chocolate cream, crispy on the outside and soft on the inside.

Time: 45 min · Servings: 8 · Calories: 464 kcal

Ingredients

• 200 g butter
• 150 g brown sugar
• 60 units egg
• 300 g wheat flour
• 5 teaspoon of baking soda
• 150 g chopped chocolate
• 30 to taste chocolate chips
• 100 to taste chocolate cream

Method

1. Beat the butter with the brown sugar in a large bowl until creamy.
2. Add the egg and mix well until fully incorporated.
3. Add the flour and baking soda, mixing until a homogeneous dough forms.
4. Add the chopped chocolate to the dough and mix gently to distribute.
5. Preheat the oven to 170°C.
6. Spread a portion of the dough into an oven-safe pan, add a layer of chocolate cream in the center, and cover with the remaining dough.
7. Bake for 30-40 minutes until the edges are golden and the center remains tender.
8. Decorate the surface with chocolate chips before serving.

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Categories: Desserts & Baking · All recipes

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