Crunchy Pasta Salad

Name: Crunchy Pasta Salad
Total time: 20 min
Yield: 2
Ingredients: 200 g pasta; 40 g Parmesan; 45 g cottage cheese; 15 g mustard; 150 g lettuce; 120 g cherry tomato; 150 g onion; 20 ml lemon; 15 ml olive oil; 5 g salt (to taste); 2 g pepper (to taste); 3 g onion powder (to taste)

Fresh salad with crunchy pasta, lettuce, cherry tomatoes, and creamy sauce. Easy, quick, and addictive for any meal.

Time: 20 min · Servings: 2 · Calories: 664 kcal

Ingredients

200 g pasta
40 g Parmesan
45 g cottage cheese
15 g mustard
150 g lettuce
120 g cherry tomato
150 g onion
20 ml lemon
15 ml olive oil
5 g salt (to taste)
2 g pepper (to taste)
3 g onion powder (to taste)

Method

Cook the pasta according to package directions and drain well.
Mix the cooked pasta with the grated Parmesan until evenly coated.
In a bowl, combine the cottage cheese, mustard, onion powder, salt, pepper, olive oil, and juice of half a lemon to prepare the sauce.
Wash the lettuce and separate into leaves. Cut the cherry tomatoes in half and thinly julienne the onion.
Preheat the air fryer or oven to 180 degrees.
Place the pasta with Parmesan in the air fryer or on a baking sheet and cook for a few minutes until crispy on the outside.
On a plate or in a bowl, place a base of lettuce leaves, add the cherry tomatoes and julienned onion.
Pour the sauce over, distribute the crispy pasta, and it's ready to enjoy!

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Categories: Salads & Vegetable Dishes · All recipes

Crunchy Pasta Salad

Ingredients

Method

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