Crunchy Pasta Salad
Fresh salad with crunchy pasta, lettuce, cherry tomatoes, and creamy sauce. Easy, quick, and addictive for any meal.
Time: 20 min · Servings: 2 · Calories: 138 kcal
Ingredients
- 200 g pasta
- 40 tablespoon of Parmesan
- 45 tablespoon of cottage cheese
- 15 tablespoon of mustard
- 150 units lettuce
- 120 units cherry tomato
- 150 units onion
- 20 units lemon
- 15 tablespoon of olive oil
- 5 to taste salt
- 2 to taste pepper
- 3 to taste onion powder
Method
- Cook the pasta according to package directions and drain well.
- Mix the cooked pasta with the grated Parmesan until evenly coated.
- In a bowl, combine the cottage cheese, mustard, onion powder, salt, pepper, olive oil, and juice of half a lemon to prepare the sauce.
- Wash the lettuce and separate into leaves. Cut the cherry tomatoes in half and thinly julienne the onion.
- Preheat the air fryer or oven to 180 degrees.
- Place the pasta with Parmesan in the air fryer or on a baking sheet and cook for a few minutes until crispy on the outside.
- On a plate or in a bowl, place a base of lettuce leaves, add the cherry tomatoes and julienned onion.
- Pour the sauce over, distribute the crispy pasta, and it's ready to enjoy!
Categories: Salads & Vegetable Dishes · All recipes
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