Healthy Zucchini Cheese Wrap

A low-carb wrap with a baked zucchini and cheese base, filled with ham, lettuce, and avocado.

Time: 30 min · Servings: 1 · Calories: 146 kcal

Ingredients

• 250 units zucchini
• 150 g mozzarella cheese
• 5 to taste Salt
• 2 to taste Pepper
• 2 to taste Oregano
• 2 to taste garlic powder
• 40 leaf of lettuce
• 120 slice of cooked ham
• 85 units avocado

Method

1. Slice the zucchini very thinly.
2. Arrange the zucchini slices on a baking tray lined with parchment paper, overlapping them slightly to form a compact rectangle.
3. Sprinkle salt, pepper, oregano, and garlic powder over the zucchini.
4. Cover the entire surface of the zucchini with grated mozzarella cheese.
5. Preheat the oven to 200°C.
6. Place the tray in the oven and bake for 15 minutes until the cheese is melted and golden.
7. Remove the base from the oven and carefully peel the cheesy zucchini from the paper.
8. Place the lettuce leaves on one end of the base.
9. Add the ham slices and sliced avocado over the lettuce.
10. Roll the base tightly over itself to form a cylinder and cut diagonally in half.

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Categories: Salads & Vegetable Dishes · All recipes

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