Crispy Gnocchi Salad
Crispy air fryer gnocchi with fresh romaine salad and creamy dill dressing. Hot and cold in perfect harmony.
Time: 30 min · Servings: 2 · Calories: 487 kcal
Ingredients
- 400 g Gnocchi
- 200 g Romaine lettuce
- 150 g Cucumber
- 75 g Red onion
- 20 ml Olive oil
- 3 g Garlic powder
- 3 g Paprika (to taste)
- 5 g Chili salt (to taste)
- 2 g Pepper (to taste)
- 2 g Oregano (to taste)
- 100 g Plain yogurt
- 100 g Sour cream
- 30 ml Lemon juice
- 2 g Garlic powder
- 3 g Chili salt (to taste)
- 1 g Pepper (to taste)
- 15 g Fresh dill
Method
- Mix the uncooked gnocchi with olive oil, garlic powder, paprika, chili salt, pepper, and oregano until well coated.
- Wash and chop the romaine lettuce, slice the cucumber, and julienne the red onion. Place them in a large bowl.
- In a separate bowl, whisk together the plain yogurt, sour cream, lemon juice, garlic powder, chili salt, pepper, and minced fresh dill until a creamy dressing forms.
- Preheat the air fryer to 200 degrees.
- Place the gnocchi in the air fryer and bake for 22 minutes until crispy and golden.
- Pour the dressing over the salad bowl and mix well to coat.
- Add the crispy gnocchi on top, stir everything briefly to combine flavors, and serve immediately.
Categories: Salads & Vegetable Dishes · All recipes
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