Crispy Gnocchi Salad

Crispy air fryer gnocchi with fresh romaine salad and creamy dill dressing. Hot and cold in perfect harmony.

Time: 30 min · Servings: 2 · Calories: 94 kcal

Ingredients

• 400 g Gnocchi
• 200 units Romaine lettuce
• 150 units Cucumber
• 75 units Red onion
• 20 tablespoon of Olive oil
• 3 units Garlic powder
• 3 to taste Paprika
• 5 to taste Chili salt
• 2 to taste Pepper
• 2 to taste Oregano
• 100 g Plain yogurt
• 100 g Sour cream
• 30 tablespoon of Lemon juice
• 2 units Garlic powder
• 3 to taste Chili salt
• 1 to taste Pepper
• 15 sprig of Fresh dill

Method

1. Mix the uncooked gnocchi with olive oil, garlic powder, paprika, chili salt, pepper, and oregano until well coated.
2. Wash and chop the romaine lettuce, slice the cucumber, and julienne the red onion. Place them in a large bowl.
3. In a separate bowl, whisk together the plain yogurt, sour cream, lemon juice, garlic powder, chili salt, pepper, and minced fresh dill until a creamy dressing forms.
4. Preheat the air fryer to 200 degrees.
5. Place the gnocchi in the air fryer and bake for 22 minutes until crispy and golden.
6. Pour the dressing over the salad bowl and mix well to coat.
7. Add the crispy gnocchi on top, stir everything briefly to combine flavors, and serve immediately.

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Categories: Salads & Vegetable Dishes · All recipes

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