Orzo Salad with Feta and Pistachios
A fresh, nutritious pasta salad perfect for meal prep. Ideal for your daily lunches.
Time: 20 min · Servings: 2 · Calories: 577 kcal
Ingredients
- 250 g orzo pasta
- 100 g spinach
- 50 g sun-dried tomatoes
- 40 g pistachios
- 80 g feta cheese
- 30 ml vinaigrette
- 5 g salt (to taste)
- 2 g pepper (to taste)
Method
- Chop the washed spinach.
- Chop the sun-dried tomatoes.
- Chop the shelled pistachios.
- Crumble the feta cheese.
- Combine the cooked pasta with the spinach, tomatoes, pistachios, and feta cheese in a large bowl.
- Add the vinaigrette, salt, and pepper to taste, and mix well to combine all ingredients.
- Cook the orzo pasta in a pot of boiling water according to package directions.
- Serve the salad on individual plates or in meal prep containers.
- Add your favorite protein to the dish to complete the meal.
Categories: Salads & Vegetable Dishes · All recipes
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