Broccoli Au Gratin with Cheese and Tomato

Addictive recipe for boiled broccoli mixed with eggs, cream, and cheese, baked with tomato. Healthy and delicious.

Time: 35 min · Servings: 4 · Calories: 134 kcal

Ingredients

• 400 units broccoli
• 120 units egg
• 5 to taste salt
• 3 teaspoon of oregano
• 2 teaspoon of black pepper
• 100 g sour cream
• 100 g mozzarella cheese
• 10 to taste olive oil
• 5 teaspoon of salt
• 120 units tomato
• 50 to taste mozzarella cheese
• 500 to taste water

Method

1. Separate the broccoli florets from the stem, discarding the latter.
2. Put the florets in a pot, cover them with water, add a teaspoon of salt and mix well.
3. In a bowl, beat the eggs with salt, oregano, and black pepper until well combined.
4. Add the sour cream and grated mozzarella cheese to the egg mixture, stirring until a homogeneous batter is obtained.
5. Lightly grease an oven-safe dish with olive oil using a brush.
6. Cook the broccoli over low heat for 10 minutes and set aside.
7. Pour the egg mixture into the greased dish and arrange the cooked broccoli florets on top.
8. Arrange tomato slices on top and cover with mozzarella cheese to taste.
9. Bake at 180 degrees for 25 minutes.
10. Remove from the oven, cut a portion, and serve hot to enjoy its irresistible flavor.

View full recipe

Categories: Salads & Vegetable Dishes · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken