Broccoli Au Gratin with Cheese and Tomato
Addictive recipe for boiled broccoli mixed with eggs, cream, and cheese, baked with tomato. Healthy and delicious.
Time: 35 min · Servings: 4 · Calories: 276 kcal
Ingredients
- 400 g broccoli
- 120 g egg
- 5 g salt (to taste)
- 3 g oregano
- 2 g black pepper
- 100 g sour cream
- 100 g mozzarella cheese
- 10 ml olive oil (to taste)
- 5 g salt
- 120 g tomato
- 50 g mozzarella cheese (to taste)
- 500 ml water (to taste)
Method
- Separate the broccoli florets from the stem, discarding the latter.
- Put the florets in a pot, cover them with water, add a teaspoon of salt and mix well.
- In a bowl, beat the eggs with salt, oregano, and black pepper until well combined.
- Add the sour cream and grated mozzarella cheese to the egg mixture, stirring until a homogeneous batter is obtained.
- Lightly grease an oven-safe dish with olive oil using a brush.
- Cook the broccoli over low heat for 10 minutes and set aside.
- Pour the egg mixture into the greased dish and arrange the cooked broccoli florets on top.
- Arrange tomato slices on top and cover with mozzarella cheese to taste.
- Bake at 180 degrees for 25 minutes.
- Remove from the oven, cut a portion, and serve hot to enjoy its irresistible flavor.
Categories: Salads & Vegetable Dishes · All recipes
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