Carrot and Tuna Wrap

Carrot and Tuna Wrap

A light, anti-inflammatory dinner featuring a carrot tortilla filled with tuna, avocado, and cream cheese.

Time: 20 min · Servings: 1 · Calories: 176 kcal

Ingredients

Method

  1. Grate the carrots into a large bowl.
  2. Add the eggs to the bowl with the grated carrot.
  3. Stir in the grated cheese, salt, and pepper.
  4. Beat all ingredients until you get a homogeneous mixture.
  5. Heat a frying pan over medium heat.
  6. Pour the mixture into the pan and cook until the base is set and golden.
  7. Flip the tortilla and cook on the other side until completely done.
  8. Spread the cream cheese over the surface of the tortilla.
  9. Distribute the canned tuna and avocado slices over the cream cheese.
  10. Roll the tortilla onto itself to form a wrap.

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Categories: Salads & Vegetable Dishes · All recipes

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