Chicken, Bacon and Crispy Gnocchi Salad
A complete and healthy salad with chicken, bacon, and oven-baked crispy gnocchi with a delicious yogurt dressing.
Time: 30 min · Servings: 2 · Calories: 210 kcal
Ingredients
- 200 g lettuce
- 100 g bacon
- 50 g cured cheese
- 300 g breaded chicken
- 250 g gnocchi
- 5 to taste Salt
- 2 to taste Pepper
- 5 to taste sweet paprika
- 5 to taste Oregano
- 15 to taste extra virgin olive oil
- 125 tub of plain yogurt
- 10 to taste mustard
- 5 to taste onion powder
- 20 units lemon
Method
- Wash and chop the lettuce.
- Dice the bacon and breaded chicken.
- In a bowl, mix the plain yogurt with mustard, onion powder, salt, pepper, and lemon juice to create the dressing.
- In a bowl, season the gnocchi with salt, pepper, sweet paprika, oregano, and a drizzle of extra virgin olive oil.
- Preheat the oven (or air fryer) to 180-200 degrees.
- Bake the gnocchi for 15 minutes until crispy.
- In a pan, cook the chopped bacon until golden and crispy.
- Arrange the chopped lettuce on a large serving dish or plate.
- Distribute the breaded chicken, crispy bacon, and baked gnocchi over the lettuce.
- Sprinkle the cured cheese on top and finish by pouring the yogurt dressing over the salad.
Categories: Salads & Vegetable Dishes · All recipes
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