Chicken, Bacon and Crispy Gnocchi Salad
A complete and healthy salad with chicken, bacon, and oven-baked crispy gnocchi with a delicious yogurt dressing.
Time: 30 min · Servings: 2 · Calories: 982 kcal
Ingredients
- 200 g lettuce
- 100 g bacon
- 50 g cured cheese
- 300 g breaded chicken
- 250 g gnocchi
- 5 g Salt (to taste)
- 2 g Pepper (to taste)
- 5 g sweet paprika (to taste)
- 5 g Oregano (to taste)
- 15 ml extra virgin olive oil (to taste)
- 125 g plain yogurt
- 10 g mustard (to taste)
- 5 g onion powder (to taste)
- 20 ml lemon
Method
- Wash and chop the lettuce.
- Dice the bacon and breaded chicken.
- In a bowl, mix the plain yogurt with mustard, onion powder, salt, pepper, and lemon juice to create the dressing.
- In a bowl, season the gnocchi with salt, pepper, sweet paprika, oregano, and a drizzle of extra virgin olive oil.
- Preheat the oven (or air fryer) to 180-200 degrees.
- Bake the gnocchi for 15 minutes until crispy.
- In a pan, cook the chopped bacon until golden and crispy.
- Arrange the chopped lettuce on a large serving dish or plate.
- Distribute the breaded chicken, crispy bacon, and baked gnocchi over the lettuce.
- Sprinkle the cured cheese on top and finish by pouring the yogurt dressing over the salad.
Categories: Salads & Vegetable Dishes · All recipes
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