Greek-Style Lentil Salad

A refreshing, nutritious and simple salad, perfect for summer days.

Time: 15 min · Servings: 2 · Calories: 113 kcal

Ingredients

• 250 can of cooked lentils
• 240 units tomato
• 300 units cucumber
• 150 units green bell pepper
• 75 units red onion
• 50 g black olives
• 100 g feta cheese
• 45 tablespoon of extra virgin olive oil
• 30 tablespoon of Modena vinegar
• 5 to taste thyme
• 5 to taste Oregano

Method

1. In a salad bowl, pour the extra virgin olive oil and Modena vinegar.
2. Add the thyme and oregano to the dressing.
3. Stir the mixture until properly emulsified.
4. Add the drained lentils over the dressing.
5. Add the tomato, cucumber, green bell pepper, and red onion, all cut into cubes or thin strips.
6. Add the black olives and crumbled feta cheese.
7. Gently mix all ingredients so they are well coated with the dressing.
8. Serve the salad immediately after mixing.

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Categories: Salads & Vegetable Dishes · All recipes

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