Chocolate and Greek Yogurt Mousse

A creamy and quick-to-prepare dessert, perfect for enjoying a sweet treat with a smooth and delicious texture.

Time: 5 min · Servings: 1 · Calories: 696 kcal

Ingredients

• 300 g Greek yogurt
• 25 g cocoa powder
• 10 g honey
• 5 ml vanilla extract
• 40 g dark chocolate
• 100 g fruit (to taste)

Method

1. Add the Greek yogurt to a large bowl.
2. Add the cocoa powder to the bowl.
3. Add the honey and mix all ingredients until a homogeneous cream is obtained.
4. Pour in the vanilla extract and mix again.
5. Melt the dark chocolate in a bain-marie or in the microwave in short intervals to prevent burning.
6. Pour the melted dark chocolate over the yogurt mixture.
7. Decorate the dessert with your chosen fruit on top.

View full recipe

Categories: Desserts & Baking · All recipes

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