Chocolate and Greek Yogurt Mousse

A creamy and quick-to-prepare dessert, perfect for enjoying a sweet treat with a smooth and delicious texture.

Time: 5 min · Servings: 1 · Calories: 145 kcal

Ingredients

• 300 g Greek yogurt
• 25 g cocoa powder
• 10 g honey
• 5 ml vanilla extract
• 40 g dark chocolate
• 100 to taste fruit

Method

1. Add the Greek yogurt to a large bowl.
2. Add the cocoa powder to the bowl.
3. Add the honey and mix all ingredients until a homogeneous cream is obtained.
4. Pour in the vanilla extract and mix again.
5. Melt the dark chocolate in a bain-marie or in the microwave in short intervals to prevent burning.
6. Pour the melted dark chocolate over the yogurt mixture.
7. Decorate the dessert with your chosen fruit on top.

View full recipe

Categories: Desserts & Baking · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken