Homemade Gluten-Free Phoskitos

Delicious homemade phoskitos, healthy and gluten-free, with rolled cake, creamy filling, and chocolate coating.

Time: 45 min · Servings: 4 · Calories: 399 kcal

Ingredients

• 65 g rice flour
• 120 units egg
• 30 to taste erythritol
• 30 tablespoon of extra virgin olive oil
• 200 ml cream
• 200 g plain yogurt
• 150 g chocolate

Method

1. Whip the eggs with erythritol and extra virgin olive oil until they triple in volume.
2. Add the rice flour in three parts and fold it in with gentle, enveloping movements.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Take the cake out of the oven and wrap it in a clean kitchen towel so it takes shape as it cools.
5. Leave it rolled for 5 minutes.
6. Unroll the cake and spread the cream or plain yogurt as filling.
7. Re-roll it with the help of plastic wrap.
8. Let it rest in the fridge for 1 hour.
9. Preheat the oven to 180ºC.
10. Bake for 7 minutes or until the cake is lightly golden.
11. Cut the rolls into finger-thick portions.
12. Dip them in melted chocolate.

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Categories: Desserts & Baking · All recipes

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