Crispy Rice Bowl with Halloumi and Honey

Name: Crispy Rice Bowl with Halloumi and Honey
Total time: 30 min
Yield: 2
Cuisine: mediterránea
Ingredients: 200 g cooked rice; 200 g halloumi; 150 units romaine lettuce heart; 150 units cherry tomato; 75 units red onion; 100 units avocado; 100 units cucumber; 50 g pomegranate seeds; 15 tablespoon of olive oil; 3 to taste cumin; 5 to taste salt; 2 to taste pepper; 2 to taste chili flakes; 15 tablespoon of honey; 15 sprig of parsley; 100 g plain yogurt; 50 g sour cream; 30 ml lemon juice; 30 tablespoon of olive oil; 3 to taste salt; 2 to taste pepper; 20 tablespoon of Dijon mustard; 15 tablespoon of honey

Crispy oven-baked rice, honey-glazed halloumi, and a golden marble dressing in a fresh, balanced bowl. Sweet, savory, and maximum crunch!

Time: 30 min · Servings: 2 · Calories: 143 kcal

Ingredients

200 g cooked rice
200 g halloumi
150 units romaine lettuce heart
150 units cherry tomato
75 units red onion
100 units avocado
100 units cucumber
50 g pomegranate seeds
15 tablespoon of olive oil
3 to taste cumin
5 to taste salt
2 to taste pepper
2 to taste chili flakes
15 tablespoon of honey
15 sprig of parsley
100 g plain yogurt
50 g sour cream
30 ml lemon juice
30 tablespoon of olive oil
3 to taste salt
2 to taste pepper
20 tablespoon of Dijon mustard
15 tablespoon of honey

Method

Cube the halloumi and briefly blanch it in hot water, then drain well.
Roughly chop the romaine lettuce heart, halve the cherry tomatoes, finely chop the red onion, and slice the avocado and cucumber.
For the basic dressing, mix the plain yogurt, sour cream, lemon juice, olive oil, salt, and pepper until creamy.
For the signature golden dressing, whisk the Dijon mustard, olive oil, and honey, and fold it into the basic dressing to create a marbled golden effect.
Spread the cooked rice on a baking tray, mix with olive oil, cumin, salt, and pepper. Bake at 200°C until golden and crispy, stirring occasionally.
In a hot pan with olive oil, brown the halloumi cubes on all sides, add the honey and chili flakes, and caramelize until shiny and golden.
Place the romaine lettuce as a base in a bowl, then arrange the cherry tomatoes, red onion, avocado, and cucumber on top.
Generously pour the marbled dressing over the vegetables, add the crispy rice from the oven, top with pomegranate seeds, and place the honeyed halloumi on top. Finish by sprinkling chopped parsley.

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Categories: Salads & Vegetable Dishes · All recipes

Crispy Rice Bowl with Halloumi and Honey

Ingredients

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