Carrot and Cucumber Ribbon Salad

Name: Carrot and Cucumber Ribbon Salad
Total time: 15 min
Yield: 2
Cuisine: asiática
Ingredients: 300 g carrot; 300 g cucumber; 10 g sesame seeds; 15 ml lemon juice; 15 ml toasted sesame oil; 5 g Salt (to taste); 2 g Pepper (to taste); 5 g garlic; 15 ml rice vinegar; 10 ml soy sauce; 20 g chives

A fresh and fun salad made with carrot and cucumber ribbons, perfect for a healthy lunch on the go.

Time: 15 min · Servings: 2 · Calories: 179 kcal

Ingredients

300 g carrot
300 g cucumber
10 g sesame seeds
15 ml lemon juice
15 ml toasted sesame oil
5 g Salt (to taste)
2 g Pepper (to taste)
5 g garlic
15 ml rice vinegar
10 ml soy sauce
20 g chives

Method

Peel the carrots into long, thin strips using a peeler.
Peel the cucumber into thin strips, avoiding the seedy core.
Mince the garlic finely.
Chop the chives.
In a bowl, mix the lemon juice, toasted sesame oil, rice vinegar, and a dash of soy sauce.
Add the minced garlic, salt, and pepper to the mixture and stir well to combine the dressing.
Add the carrot and cucumber strips to the bowl with the dressing.
Add the sesame seeds and chopped chives to the salad.
Stir all ingredients until they are well coated with the dressing.
Serve the salad in a large bowl.
Perform a small twist or 'twirl' with the vegetable strips when serving to enhance the presentation.

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Categories: Salads & Vegetable Dishes · All recipes

Carrot and Cucumber Ribbon Salad

Ingredients

Method

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