Carrot and Cucumber Ribbon Salad

A fresh and fun salad made with carrot and cucumber ribbons, perfect for a healthy lunch on the go.

Time: 15 min · Servings: 2 · Calories: 52 kcal

Ingredients

• 300 units carrot
• 300 units cucumber
• 10 tablespoon of sesame seeds
• 15 tablespoon of lemon juice
• 15 tablespoon of toasted sesame oil
• 5 to taste Salt
• 2 to taste Pepper
• 5 clove of garlic
• 15 tablespoon of rice vinegar
• 10 dash of soy sauce
• 20 g chives

Method

1. Peel the carrots into long, thin strips using a peeler.
2. Peel the cucumber into thin strips, avoiding the seedy core.
3. Mince the garlic finely.
4. Chop the chives.
5. In a bowl, mix the lemon juice, toasted sesame oil, rice vinegar, and a dash of soy sauce.
6. Add the minced garlic, salt, and pepper to the mixture and stir well to combine the dressing.
7. Add the carrot and cucumber strips to the bowl with the dressing.
8. Add the sesame seeds and chopped chives to the salad.
9. Stir all ingredients until they are well coated with the dressing.
10. Serve the salad in a large bowl.
11. Perform a small twist or 'twirl' with the vegetable strips when serving to enhance the presentation.

View full recipe

Categories: Salads & Vegetable Dishes · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken