Sweet Potato Bowl with Lean Meat and Avocado Sauce

Satisfying bowl with roasted sweet potato, spiced meat, and creamy avocado sauce. Easy, tasty, and unprocessed.

Time: 30 min · Servings: 3 · Calories: 131 kcal

Ingredients

• 600 units sweet potato
• 5 to taste extra virgin olive oil
• 5 to taste salt
• 2 to taste pepper
• 3 to taste garlic powder
• 150 units onion
• 400 g lean ground beef
• 4 to taste ground cumin
• 5 to taste paprika
• 60 tablespoon of tomato paste
• 5 to taste salt
• 100 g mozzarella cheese
• 170 units avocado
• 120 g Greek yogurt
• 40 units lime
• 15 tablespoon of extra virgin olive oil
• 2 to taste garlic powder
• 2 to taste ground cumin
• 2 to taste black pepper
• 3 to taste salt
• 20 dash of water
• 15 to taste fresh chives

Method

1. Dice the sweet potatoes and drizzle lightly with extra virgin olive oil. Season with salt, pepper, and garlic powder.
2. Chop the onion. In a bowl, mash the avocado with Greek yogurt, lime juice, extra virgin olive oil, garlic powder, ground cumin, black pepper, and salt. Add a splash of water to adjust the texture and blend until a creamy sauce is formed.
3. Mix the ground beef with ground cumin and paprika.
4. Air fry the sweet potato cubes for 15 minutes at 200 degrees.
5. Sauté the onion in a pan. Once softened, add the ground beef, ground cumin, paprika, tomato paste, and salt. Mix well and cook until done. Stir in the mozzarella cheese and mix again.
6. Blend the avocado sauce until smooth.
7. Assemble the bowl with a base of roasted sweet potato, spiced meat on top, creamy avocado sauce, and finish with chopped fresh chives.

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Categories: Meat & Poultry · All recipes

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