Sweet Potato Bowl with Lean Meat and Avocado Sauce
Satisfying bowl with roasted sweet potato, spiced meat, and creamy avocado sauce. Easy, tasty, and unprocessed.
Time: 30 min · Servings: 3 · Calories: 716 kcal
Ingredients
- 600 g sweet potato
- 5 ml extra virgin olive oil (to taste)
- 5 g salt (to taste)
- 2 g pepper (to taste)
- 3 g garlic powder (to taste)
- 150 g onion
- 400 g lean ground beef
- 4 g ground cumin (to taste)
- 5 g paprika (to taste)
- 60 g tomato paste
- 5 g salt (to taste)
- 100 g mozzarella cheese
- 170 g avocado
- 120 g Greek yogurt
- 40 ml lime
- 15 ml extra virgin olive oil
- 2 g garlic powder (to taste)
- 2 g ground cumin (to taste)
- 2 g black pepper (to taste)
- 3 g salt (to taste)
- 20 ml water
- 15 g fresh chives (to taste)
Method
- Dice the sweet potatoes and drizzle lightly with extra virgin olive oil. Season with salt, pepper, and garlic powder.
- Chop the onion. In a bowl, mash the avocado with Greek yogurt, lime juice, extra virgin olive oil, garlic powder, ground cumin, black pepper, and salt. Add a splash of water to adjust the texture and blend until a creamy sauce is formed.
- Mix the ground beef with ground cumin and paprika.
- Air fry the sweet potato cubes for 15 minutes at 200 degrees.
- Sauté the onion in a pan. Once softened, add the ground beef, ground cumin, paprika, tomato paste, and salt. Mix well and cook until done. Stir in the mozzarella cheese and mix again.
- Blend the avocado sauce until smooth.
- Assemble the bowl with a base of roasted sweet potato, spiced meat on top, creamy avocado sauce, and finish with chopped fresh chives.
Categories: Meat & Poultry · All recipes
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