Air Fryer Spiedini Kebab
Kebab skewers with piadina, lean meat, and stringy cheese, crispy outside and creamy inside in just 15 minutes.
Time: 15 min · Servings: 4 · Calories: 703 kcal
Ingredients
- 400 g piadina
- 800 g lean ground meat
- 120 g melted cheese (to taste)
- 5 g salt (to taste)
- 2 g pepper (to taste)
- 10 g variety spice (to taste)
- 15 ml olive oil
Method
- Cut the piadinas into squares.
- Season the lean ground meat with salt, pepper, and spices to your liking.
- Form meatballs with the seasoned meat and flatten them onto each piadina square.
- Place melted cheese on top of the meat and stack several layers of piadinas.
- Insert 4 skewers along the longest side of the stack and cut it into portions.
- Preheat the air fryer to 180 degrees.
- Cook the skewers in the air fryer at 180 degrees for approximately 15 minutes (or in the oven at 200 degrees for 20 minutes).
- Serve the skewers crunchy on the outside and gooey on the inside directly at the table.
Categories: Meat & Poultry · All recipes
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