Smash Taco or Tortilla Burger

An irresistible combination of a juicy burger and the crispy texture of a taco.

Time: 20 min · Servings: 2 · Calories: 826 kcal

Ingredients

• 250 g ground beef
• 100 g flour tortilla
• 80 g Cheddar Cheese
• 150 g onion
• 40 g pickles
• 20 g lettuce
• 120 g tomato
• 5 g Salt (to taste)
• 2 g black pepper (to taste)
• 30 ml mayonnaise
• 15 ml ketchup
• 15 ml mustard
• 10 g butter (to taste)

Method

1. Finely chop the onion.
2. Finely chop the pickles.
3. Slice the tomato thinly.
4. Prepare the sauce by mixing mayonnaise, ketchup, mustard, and chopped pickles in a bowl until smooth.
5. Divide the meat into equal portions and form a ball with each.
6. Place a meatball in the center of each tortilla and flatten it with your hands until it covers almost the entire surface with a thin layer.
7. Season the meat with salt and pepper on both sides.
8. Heat a frying pan over medium-high heat.
9. Place the tortilla meat-side down in the pan and cook for 3 minutes until the meat is golden and crispy.
10. Flip the tortilla, lower the heat, and place the cheese over the meat.
11. Cover the pan and cook for 1 minute until the cheese melts.
12. In another pan, heat some butter and sauté the onion until golden and sweet.
13. Place the lettuce over the melted cheesy meat.
14. Add the tomato slices and caramelized onion over the lettuce.
15. Pour a spoonful of the special sauce over the filling.
16. Fold the tortilla in half to form the taco.

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Categories: Meat & Poultry · All recipes

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