Creamy Squid Rice
Delicious creamy rice with fresh squid, peppers, and fish broth, prepared in a food processor. Easy and tasty!
Time: 36 min · Servings: 4 · Calories: 344 kcal
Ingredients
- 5 g garlic clove
- 150 g red pepper
- 150 g green pepper
- 100 g onion
- 30 g olive oil
- 300 g squid
- 440 ml fish broth
- 200 g rice
- 5 g salt (to taste)
- 1 g food coloring
Method
- Peel the garlic clove, red pepper, green pepper, and small onion. Cut the ingredients into suitable pieces for crushing.
- Place the garlic, peppers, and onion into the food processor bowl. Blend for 6 seconds at speed 5.
- Pour the olive oil into the bowl. Program the sauté function for 10 minutes at 110°C without the measuring cup.
- Add the squid in pieces and the fish broth. Manually program for 10 minutes at speed 1 with reversed blades at 100°C with the measuring cup.
- Add the rice, salt, and a pinch of food coloring to taste. Manually program for 16 minutes at speed 1 with reversed blades at 100°C with the measuring cup.
- Uncover the creamy squid rice, serve in deep plates, and enjoy!
Categories: Rice & Pasta · All recipes
More recipes
- Creamy Tomato and Shrimp Pasta
- Honey Garlic Chicken with Mac & Cheese
- Rice Cooker Hainanese Chicken
- Rice with chicken, peas, and artichokes
- Red Wine Pork Cheek Rice
- Penne Vodka Pizza
- Creamy Peanut Butter Wontons
- Red Spaghetti with Chicken
- Sautéed chicken with potatoes and avocado salad
- Quick Salmon and Egg Salad
- Pesto Stuffed Chicken Breasts
- Quick Tuna Poke Bowl