Creamy Beef Stroganoff Pasta

Creamy pasta with caramelized beef strips and a hint of Dijon mustard. A quick, flavorful, and comforting meal.

Time: 25 min · Servings: 2 · Calories: 197 kcal

Ingredients

• 300 g filete de ternera
• 250 g macaroni
• 30 tablespoon of butter
• 2 to taste black pepper
• 5 teaspoon of sweet paprika
• 5 teaspoon of Salt
• 150 ml cream
• 15 tablespoon of Dijon mustard
• 10 to taste chives

Method

1. Cut the beef steak into thin strips.
2. Season the beef strips with salt, black pepper, and sweet paprika, making sure they are well coated.
3. Heat a large pan over medium-high heat and melt the butter.
4. Add the meat to the pan and brown it until seared on the outside but tender on the inside.
5. Add the cooked al dente macaroni to the pan and mix so they absorb the meat juices.
6. Lower the heat, pour in the cream, and add the Dijon mustard.
7. Stir in an enveloping motion until the sauce reduces and achieves a shiny, silky consistency.
8. Serve the pasta in a deep plate.
9. Garnish with chopped fresh chives on top.

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Categories: Rice & Pasta · All recipes

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