Low-Carb Zucchini No-Flour Pizza
Healthy flourless pizza made with shredded zucchini, low-carb, easy and delicious for a fitness dinner.
Time: 30 min · Servings: 2 · Calories: 282 kcal
Ingredients
- 400 g zucchini
- 80 g carrot
- 60 g egg
- 5 g salt (to taste)
- 5 g Italian spice (to taste)
- 100 g tomato sauce
- 100 g reduced-fat cheese
- 80 g turkey breast
- 100 g mushroom
Method
- Grate the zucchini and remove excess water by squeezing it well with your hands or a clean cloth.
- Grate the carrot and add it to the bowl with the zucchini. Add the egg, salt to taste, and Italian spices. Mix everything until you get a uniform dough.
- Form the dough on an oven-safe tray, spreading it into a pizza base shape.
- Bake the base in the air fryer for 20 minutes, until golden and firm.
- Spread tomato sauce on the base, top with grated reduced-fat cheese, turkey breast, and sliced mushrooms. Sprinkle a little crushed chili if you like it spicy.
- Return to the air fryer for 3 to 5 more minutes, until the cheese is melted and bubbly.
- Carefully remove from the air fryer and let rest for a minute before cutting into portions.
Categories: Quick Recipes · All recipes
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