Flamenco Eggs

Flamenco Eggs

Classic Sevillan recipe for eggs with fried tomato, ham, and peas. A simple, homemade dish, perfect for using leftovers.

Time: 20 min · Servings: 3 · Calories: 333 kcal

Ingredients

Method

  1. Peel and chop the onion.
  2. Peel and chop the garlic cloves.
  3. Cut the Serrano ham into small pieces.
  4. Heat a pan with olive oil.
  5. Sauté the garlic and onion until golden.
  6. Add the peas and sauté everything together.
  7. Add the Serrano ham and cook briefly.
  8. Pour in the fried tomato sauce and mix well.
  9. Crack the eggs and add the whites first so they cook well.
  10. Place the yolks on top and cook for a few minutes until done to your liking.
  11. Serve directly from the pan with bread for dipping.

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Categories: Quick Recipes · All recipes

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