Grilled Panela Cheese Toast with Cherry Tomatoes

Healthy dinner ready in 10 min: toasted whole wheat bread with grilled panela cheese and stewed cherry tomatoes. Easy and delicious.

Time: 10 min · Servings: 1 · Calories: 212 kcal

Ingredients

• 60 slice of whole wheat bread
• 120 g panela cheese
• 15 tablespoon of olive oil
• 15 tablespoon of avocado oil
• 150 units cherry tomato
• 5 clove of garlic clove
• 5 to taste salt
• 2 to taste pepper
• 3 to taste Italian herb

Method

1. Finely mince the garlic clove.
2. Slice the panela cheese into appropriate portions.
3. Sauté the cherry tomatoes in a pan over medium heat with a little olive or avocado oil and minced garlic until ready, then set aside in a bowl.
4. In the same pan, add the sliced panela cheese and grill over medium heat for 2-3 minutes on each side until golden brown.
5. Toast the slices of whole wheat bread.
6. Place the grilled panela cheese on top of the toasted bread, add the sautéed cherry tomatoes, and season with salt, pepper, and a little Italian herbs. Enjoy!

View full recipe

Categories: Quick Recipes · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken