Grilled Panela Cheese Toast with Cherry Tomatoes
Healthy dinner ready in 10 min: toasted whole wheat bread with grilled panela cheese and stewed cherry tomatoes. Easy and delicious.
Time: 10 min · Servings: 1 · Calories: 685 kcal
Ingredients
- 60 g whole wheat bread
- 120 g panela cheese
- 15 ml olive oil
- 15 ml avocado oil
- 150 g cherry tomato
- 5 g garlic clove
- 5 g salt (to taste)
- 2 g pepper (to taste)
- 3 g Italian herb (to taste)
Method
- Finely mince the garlic clove.
- Slice the panela cheese into appropriate portions.
- Sauté the cherry tomatoes in a pan over medium heat with a little olive or avocado oil and minced garlic until ready, then set aside in a bowl.
- In the same pan, add the sliced panela cheese and grill over medium heat for 2-3 minutes on each side until golden brown.
- Toast the slices of whole wheat bread.
- Place the grilled panela cheese on top of the toasted bread, add the sautéed cherry tomatoes, and season with salt, pepper, and a little Italian herbs. Enjoy!
Categories: Quick Recipes · All recipes
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