Lemon Cream Sandwich Cookies
Delicious citrus cookies with a smooth cream cheese filling. Perfect for coffee time.
Time: 45 min · Servings: 4 · Calories: 789 kcal
Ingredients
- 150 g white sugar
- 10 g lemon zest
- 130 g butter
- 60 g egg
- 30 ml lemon juice
- 5 ml vanilla extract
- 200 g wheat flour
- 15 g baking powder
- 150 ml cream
- 50 g powdered sugar
- 200 g cream cheese
Method
- Beat the room temperature butter with the white sugar until creamy.
- Add the egg, lemon juice, vanilla extract, and lemon zest, integrating all ingredients well.
- Incorporate the flour and baking powder, mixing until a homogeneous dough is obtained.
- Form balls with the dough and place them on a baking sheet lined with parchment paper.
- Prepare the filling: beat the cold cream with the icing sugar and cream cheese until you get a firm and homogeneous cream.
- Preheat the oven to 180°C.
- Bake the cookies for 12 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- Spread a portion of the cream cheese filling over one cookie and cover with another to form a sandwich.
Categories: Desserts & Baking · All recipes
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