Healthy yogurt and chocolate ice cream

A refreshing and simple dessert made with yogurt, peanut butter, fruit, and a crunchy dark chocolate layer.

Time: 500 min · Servings: 1 · Calories: 143 kcal

Ingredients

• 350 jar of Greek yogurt
• 30 g dark chocolate
• 15 tablespoon of peanut butter
• 50 g fruit

Method

1. Chop the chosen fruit into small pieces.
2. Mix the Greek yogurt with the peanut butter in a bowl until a homogeneous cream is obtained.
3. Add the chopped fruit to the yogurt mixture and stir gently.
4. Pour the mixture into a freezer-safe container and spread it evenly.
5. Melt the dark chocolate and pour it over the surface of the mixture.
6. Place the container in the freezer overnight to solidify.

View full recipe

Categories: Desserts & Baking · All recipes

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