Healthy yogurt and chocolate ice cream
A refreshing and simple dessert made with yogurt, peanut butter, fruit, and a crunchy dark chocolate layer.
Time: 500 min · Servings: 1 · Calories: 635 kcal
Ingredients
- 350 g Greek yogurt
- 30 g dark chocolate
- 15 g peanut butter
- 50 g fruit
Method
- Chop the chosen fruit into small pieces.
- Mix the Greek yogurt with the peanut butter in a bowl until a homogeneous cream is obtained.
- Add the chopped fruit to the yogurt mixture and stir gently.
- Pour the mixture into a freezer-safe container and spread it evenly.
- Melt the dark chocolate and pour it over the surface of the mixture.
- Place the container in the freezer overnight to solidify.
Categories: Desserts & Baking · All recipes
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