Rice Cooker Hainanese Chicken
A simplified version of the classic Hainanese chicken made entirely in your rice cooker with homemade sauces.
Time: 45 min · Servings: 2 · Calories: 1094 kcal
Ingredients
- 450 g chicken thigh
- 5 g sesame oil
- 1 g Salt
- 370 g jasmine rice
- 30 g garlic
- 10 g ginger
- 60 g scallion
- 480 ml chicken broth
- 5 g concentrated chicken broth
- 3 g turmeric powder
- 10 g ginger
- 10 g scallion
- 3 g sesame oil
- 0.5 g Salt (to taste)
- 30 g sunflower oil
- 30 g garlic
- 10 g ginger
- 25 g sambal
- 25 g sriracha
- 20 ml chicken broth
- 5 ml lime juice
- 9 g sugar
Method
- Mince or grate the garlic and ginger.
- Chop the scallions.
- In a bowl, mix the chicken with the sesame oil and salt.
- In a small bowl, combine the ginger, scallions, sesame oil, salt, and sunflower oil for the ginger and scallion sauce.
- In another bowl, mix the garlic, ginger, sambal, sriracha, chicken broth, lime juice, and sugar for the chili sauce.
- Add the jasmine rice, garlic, ginger, scallions, chicken broth, concentrated chicken broth, and turmeric to the rice cooker pot.
- Place the marinated chicken over the rice mixture.
- Cook in the rice cooker until the rice is tender and the chicken is fully cooked.
- Serve the rice on a plate and place the chicken on top.
- Serve with the prepared sauces.
Categories: Rice & Pasta · All recipes
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