Creamy Garlic Beef Pasta

Creamy conchiglie pasta with seasoned ground beef, garlic, and herbs. Perfect for high-protein meal prep.

Time: 30 min · Servings: 4 · Calories: 1090 kcal

Ingredients

• 800 g ground beef
• 5 g garlic powder (to taste)
• 5 g onion powder (to taste)
• 5 g smoked paprika (to taste)
• 5 g Salt (to taste)
• 2 g Pepper (to taste)
• 15 ml oil
• 150 g onion
• 20 g garlic
• 400 ml fried tomato sauce
• 200 ml caldo de carne
• 200 ml cream
• 5 g italian herbs
• 750 g conchiglie pasta
• 60 g Parmesan cheese
• 15 g Basil (to taste)

Method

1. Chop the onion and garlic cloves.
2. In a bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Boil the conchiglie pasta in a pot of salted water until al dente, reserving some of the cooking water before draining.
4. Heat the oil in a large skillet over medium-high heat.
5. Add the seasoned meat to the skillet and brown until crispy, crumbling it with a spatula.
6. Remove the meat from the skillet and set aside.
7. Add the chopped onion and garlic to the same skillet, sautéing until fragrant.
8. Pour the fried tomato, beef broth, cream, and Italian herbs into the skillet.
9. Simmer the sauce for 5 minutes.
10. Stir the browned meat, cooked pasta, and reserved cooking water into the skillet.
11. Stir all ingredients until a rich and creamy texture is achieved.
12. Divide the pasta into individual serving dishes.
13. Sprinkle grated Parmesan cheese and fresh basil over each portion.

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Categories: Rice & Pasta · All recipes

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