Rice with chicken, peas, and artichokes

Healthy rice with tender chicken, fresh peas, and artichokes. A complete and flavorful Spanish home-cooked dish.

Time: 40 min · Servings: 4 · Calories: 404 kcal

Ingredients

• 15 g clove of garlic
• 75 g onion
• 40 g green pepper
• 40 g red pepper
• 20 ml olive oil (to taste)
• 5 g salt (to taste)
• 150 g tomato
• 0.2 g saffron (to taste)
• 50 ml white wine
• 120 g pea (handful)
• 300 g artichoke
• 200 g round grain rice
• 400 g chicken breast
• 2 g black pepper (to taste)

Method

1. Chop the garlic, onion, green pepper, and red pepper.
2. Grate the tomato.
3. Blend the sautéed garlic, onion, and peppers with the tomato.
4. Add water to the blender glass with the remaining blended sofrito and stir to reserve the liquid.
5. Cut the chicken breast into dices and season with salt and black pepper.
6. Clean the artichokes.
7. Sauté the garlic, onion, green pepper, and red pepper in a pan with oil.
8. Add the grated tomato to the poached sofrito and continue sautéing.
9. Add the seasoned diced chicken to the pan and stir.
10. Add the peas and sauté a little.
11. Add the saffron and a dash of white wine, and let it evaporate a little.
12. Bring the reserved sofrito water to a boil.
13. Add the rice and artichokes to the pan with the chicken, turn up the heat, and stir.
14. When the rice is dry, add the boiling water little by little until the desired texture is achieved.
15. Let it rest for a few minutes.

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Categories: Rice & Pasta · All recipes

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