Penne Vodka Pizza

An innovative fusion combining creamy vodka pasta with a crispy homemade pizza base.

Time: 45 min · Servings: 4 · Calories: 225 kcal

Ingredients

• 300 units dough
• 250 g penne pasta
• 30 tablespoon of olive oil
• 75 units onion
• 60 ml vodka
• 200 g crushed tomatoes
• 100 ml cream
• 5 to taste Salt
• 2 to taste Pepper
• 200 g mozzarella cheese
• 30 to taste Parmesan cheese
• 5 to taste peperoncino

Method

1. Stretch the pizza dough on a floured surface until it forms a round shape.
2. Finely chop the onion.
3. Preheat the oven to maximum temperature.
4. Boil the pasta in salted water until al dente.
5. Drain the pasta and set aside.
6. Sauté the onion in a pan with olive oil until translucent.
7. Add the vodka to the pan and let the alcohol evaporate.
8. Stir in the crushed tomatoes, season with salt and pepper, and cook for a few minutes.
9. Add the cream and cook for a couple more minutes until you get a creamy sauce.
10. Mix the cooked pasta with the sauce until well coated.
11. Bake the pizza on the bottom rack until the crust is golden and the cheese is bubbling.
12. Cover the pizza dough with a layer of mozzarella cheese.
13. Distribute the pasta with sauce evenly over the mozzarella.
14. Sprinkle with Parmesan cheese and a pinch of peperoncino.
15. Let it rest for a minute before serving.

View full recipe

Categories: Rice & Pasta · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken