Creamy Peanut Butter Wontons
Tender wontons tossed in an addictive, creamy peanut and sesame sauce with a spicy chili oil kick.
Time: 20 min · Servings: 2 · Calories: 581 kcal
Ingredients
- 32 g peanut butter
- 15 g tahini
- 10 ml light soy sauce
- 10 ml black vinegar
- 2 ml sesame oil
- 1 g chicken bouillon powder
- 1 g Salt (to taste)
- 12 g brown sugar
- 1 g pimienta blanca (to taste)
- 90 ml hot water
- 10 ml chili oil (to taste)
- 20 g cilantro (to taste)
- 30 g scallion
- 240 g wontons
Method
- In a bowl, combine the peanut butter with the sesame paste.
- Add the light soy sauce, black vinegar, sesame oil, chicken bouillon powder, salt, brown sugar, and white pepper.
- Pour the hot water over the mixture and whisk vigorously until you get an emulsified and homogeneous sauce.
- Finely chop the cilantro and scallion for garnish.
- Bring a pot of water to a boil.
- Add the wontons to the boiling water and cook until they float and are tender.
- Remove the wontons from the water with a slotted spoon and drain them lightly.
- Place the cooked wontons in a deep dish or bowl.
- Pour the peanut sauce over the wontons and drizzle with chili oil to taste.
- Garnish the dish with the chopped cilantro and scallion.
Categories: Rice & Pasta · All recipes
More recipes
- Whole Wheat Macaroni with Ground Chicken
- Creamy Sirloin in Red Wine
- Mushroom Risotto
- Authentic Roman Carbonara
- Cold Somen with Scallops and Kombu
- Creamy Garlic Beef Pasta
- Creamy pasta with ham and cheese
- Macaroni with Shredded Beef and Melted Cheese
- Sautéed chicken with potatoes and avocado salad
- Quick Salmon and Egg Salad
- Pesto Stuffed Chicken Breasts
- Quick Tuna Poke Bowl