Red Spaghetti with Chicken
Classic spaghetti with homemade tomato sauce, golden chicken, and a fresh touch of basil. Easy and comforting for the whole family.
Time: 35 min · Servings: 2 · Calories: 771 kcal
Ingredients
- 400 g chicken
- 75 g onion
- 20 g clove of garlic
- 480 g tomato
- 75 g red pepper
- 60 g carrot
- 120 g tomato sauce
- 30 g sugar
- 5 g oregano
- 2 g bay leaf
- 3 g basil
- 10 g salt (to taste)
- 3 g pepper (to taste)
- 4 g cumin (to taste)
- 450 g spaghetti
Method
- Season the chicken pieces with salt and pepper. Chop the onion, garlic cloves, red pepper, and grate the carrot.
- Brown the chicken pieces in a pot with a little fat until lightly golden, then remove and set aside in a bowl.
- In the same pot, prepare a sofrito with the onion, garlic cloves, salt, pepper, and cumin; cook for 3 minutes. Add the tomatoes, red pepper, and grated carrot, and cook for 5 more minutes.
- Blend the mixture until you get a smooth sauce. Pour in the tomato sauce, add sugar, salt, bay leaves, oregano, and basil leaves. Return the chicken to the pot and cook over medium-low heat for 20 minutes.
- Remove the chicken pieces with some sauce. In another pot, boil the spaghetti until al dente, add it to the sauce and cook over high heat for 1 more minute.
- Serve the red spaghetti with the chicken pieces on top.
Categories: Rice & Pasta · All recipes
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