Grilled Salmon with Tomato Salad

Juicy grilled salmon served with a fresh tomato salad, garlic, and aromatic refrito.

Time: 30 min · Servings: 5 · Calories: 250 kcal

Ingredients

• 1000 g salmon
• 5 to taste salt
• 100 g wheat flour
• 100 ml sunflower oil
• 75 ml olive oil
• 1.25 units garlic
• 3.75 to taste parsley
• 300 units tomato
• 7.5 units garlic
• 38 ml vinaigrette

Method

1. Prepare the fish sofrito: peel and mince the garlic.
2. Add the chopped parsley to the sofrito.
3. Prepare the tomato and garlic salad: peel and dice the tomatoes.
4. Peel and mince the garlic for the salad.
5. Mix the tomatoes with the garlic and vinaigrette.
6. Salt the salmon and dredge it in flour.
7. Heat the sunflower oil in a griddle.
8. Cook the salmon on the griddle until it's perfectly done.
9. Place the salmon on the plate with a spatula.
10. Spoon the sofrito over it and sprinkle with chopped parsley.
11. Add the tomato and garlic salad as a side dish.

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Categories: Fish & Seafood · All recipes

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