Mango Soy Protein Ice Cream

Refreshing homemade mango and soy yogurt ice creams, dipped in a crunchy dark chocolate coating.

Time: 250 min · Servings: 4 · Calories: 131 kcal

Ingredients

• 300 units mango
• 400 g soy yogurt
• 100 g dark chocolate

Method

1. Blend the mango until smooth.
2. Add the soy yogurt to the mango puree and mix until well combined.
3. Divide the mixture into individual ice cream molds.
4. Place the molds in the freezer for 4 hours until solid.
5. Melt the dark chocolate in a double boiler or microwave in short intervals to prevent burning.
6. Unmold the ice creams once they are completely frozen.
7. Dip each ice cream in the melted dark chocolate and let it harden before serving.

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Categories: Desserts & Baking · All recipes

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