Healthy Sugar-Free Filipinos

Filipino-style cookies without refined sugar, with oat and almond flour. Easy and delicious for a healthy snack.

Time: 30 min · Servings: 3 · Calories: 500 kcal

Ingredients

• 60 units egg
• 20 g extra virgin olive oil
• 55 g oat flour
• 20 g almond flour
• 5 tablespoon of low-fat pure cocoa powder
• 100 g sugar-free white chocolate

Method

1. Add all the ingredients to a bowl: the beaten egg, extra virgin olive oil, oat flour, almond flour, low-fat pure cocoa powder, and sugar-free white chocolate.
2. Check that you have added all the ingredients and mix them well until you get a dough that you can mold with your hands.
3. If you have an oven-safe mold, place the dough in it; if not, shape the 'filipinos' by hand and place them on baking paper.
4. Bake for 15 minutes at 180º C with the fan function.
5. Melt the sugar-free white chocolate and dip the 'filipinos' in it.
6. Let cool in the fridge until the chocolate solidifies.

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Categories: Desserts & Baking · All recipes

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