Pita Bread with Spiced Chicken and Apple
Easy and original recipe for pita bread stuffed with curried marinated chicken, creamy apple and carrot salad. Quick and delicious!
Time: 15 min · Servings: 2 · Calories: 570 kcal
Ingredients
- 150 g pita bread
- 300 g chicken breast
- 100 g apple
- 80 g pickled carrot
- 30 g cream cheese
- 100 g cherry tomato
- 50 g plain yogurt
- 15 ml olive oil
- 3 g garlic powder
- 3 g onion powder
- 5 g curry powder
- 4 g hot paprika
- 2 g ground black pepper
- 5 g salt
Method
- Cut the chicken breast into small pieces.
- Marinate the chicken with garlic powder, onion powder, curry, hot paprika, pepper, salt, and a little plain yogurt for a flavorful taste.
- Finely chop the apple and grate the pickled carrot.
- Mix the cream cheese with the chopped apple and grated carrot until you get a creamy salad, then set aside.
- Heat a pan with a little oil.
- Cook the marinated chicken in the pan for about 4 or 5 minutes until perfectly done.
- Toast the pita bread.
- Stuff the toasted pita bread with the cream cheese, apple, and carrot salad, add cherry tomatoes, and place the chicken on top.
- Optionally, drizzle with yogurt sauce for an extra touch.
Categories: Meat & Poultry · All recipes
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