Crispy Chicken Wraps
Delicious chicken wraps with creamy dressing, fresh vegetables, and melted cheese, quick and easy to make.
Time: 25 min · Servings: 4 · Calories: 590 kcal
Ingredients
- 454 g chicken breast
- 5 g Salt (to taste)
- 2 g Pepper (to taste)
- 5 g paprika (to taste)
- 75 g plain yogurt
- 15 g ketchup
- 15 g mustard
- 80 ml lemon
- 30 ml cream
- 240 g Flour Tortillas
- 100 g lettuce (to taste)
- 120 g tomato
- 150 g mozzarella cheese (to taste)
- 150 g Cheddar Cheese (to taste)
- 20 g butter (to taste)
Method
- Cut the chicken breast into small pieces.
- Season the chicken with salt, pepper, paprika, and a touch of seasoning juice.
- In a bowl, mix the plain yogurt, ketchup, mustard, lemon juice, garlic powder, paprika, salt, chili flakes, and cream to create the dressing.
- Make a cut from the center to the edge of each flour tortilla.
- Heat a pan with butter or oil over medium heat.
- Brown the chicken pieces on both sides until fully cooked.
- Remove the chicken from the pan and set aside.
- Place the tortillas on a hot griddle or pan to seal them on both sides until golden brown.
- Arrange the chicken, a portion of the dressing, lettuce, tomato slices, and mozzarella and cheddar cheese onto the tortilla.
- Fold the tortilla following the cut to form the wrap.
- Brush the outside of the wraps with melted butter mixed with paprika for color.
Categories: Meat & Poultry · All recipes
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