Honey Mustard Chicken
Chicken thighs marinated and cooked in a creamy honey, mustard, and white wine sauce. Irresistible!
Time: 50 min · Servings: 2 · Calories: 934 kcal
Ingredients
- 900 g chicken thigh
- 75 g onion
- 10 g garlic clove
- 60 g Dijon mustard
- 60 g honey
- 100 ml white wine
- 200 ml chicken broth
- 100 ml cream
- 20 g fresh parsley (to taste)
- 5 g salt (to taste)
- 2 g black pepper (to taste)
- 5 g sweet paprika
- 5 g garlic powder
- 5 g salt
- 2 g black pepper
- 30 ml extra virgin olive oil (generous drizzle)
Method
- Clean the chicken thighs of fat and marinate them with the sweet paprika, garlic powder, salt, black pepper, and a generous drizzle of olive oil.
- Rub the spices well all over the chicken and let it rest in the refrigerator for a couple of hours.
- Finely chop the onion and garlic cloves.
- Heat a wide pan or shallow pot over high heat and brown the chicken on both sides until well seared.
- Remove the chicken and, in the same pan, sauté the onion and garlic over low heat until they get some color.
- Deglaze with the white wine and reduce over high heat until evaporated.
- Add the Dijon mustard and honey, and mix well with the sautéed ingredients.
- Return the browned chicken to the pan and pour in the chicken broth.
- Cover and simmer over low heat for about 20 minutes, until the chicken is tender.
- Add the cooking cream and integrate well.
- Reduce the sauce over medium heat for about 5-10 minutes, until it thickens and reaches the desired consistency.
- Adjust salt if needed.
- Sprinkle chopped fresh parsley on top before serving.
Categories: Meat & Poultry · All recipes
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