Premium Croissant Smash Burger

Premium Croissant Smash Burger

A double smash burger with juicy beef, melted cheese, and crispy bacon inside a toasted buttery croissant.

Time: 25 min · Servings: 1 · Calories: 410 kcal

Ingredients

Method

  1. Cut the croissant horizontally in half.
  2. Divide the minced meat into equal portions and form balls with your hands, avoiding over-kneading to preserve juiciness.
  3. Heat a griddle or large pan over high heat until very hot.
  4. Butter the inside of the croissant.
  5. Toast the bread on the griddle until golden and crispy, then remove and set aside.
  6. Place the meat balls on the hot griddle.
  7. Press the meat down firmly with a metal press or a heavy spatula to create a caramelized crust.
  8. Add the bacon strips next to the meat to cook them simultaneously.
  9. Flip the meat once it's seared on one side.
  10. Place the cheese slices on the meat so they melt with the residual heat.
  11. Place the bacon strips over the melted cheese.
  12. Place the bottom half of the croissant on the meat and stack the layers of meat with bacon and cheese, topping with the other half of the croissant.
  13. Lightly press the entire structure with the metal press to compact the flavors and serve immediately on wax paper.

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Categories: Meat & Poultry · All recipes

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