Marinated Shredded Carrot Snack
A quick and healthy shredded carrot snack with vinegar and a spicy chili crunch kick.
Time: 5 min · Servings: 1 · Calories: 88 kcal
Ingredients
- 250 pack of grated carrot
- 15 tablespoon of olive oil
- 30 tablespoon of vinegar
- 5 to taste Salt
- 2 to taste Pepper
- 5 to taste chili crunch oil
Method
- Place the grated carrot in a lidded container.
- Pour olive oil over the carrot.
- Add the vinegar to the container.
- Add salt and pepper to taste.
- Add the chili crunch oil.
- Close the container with the lid and shake vigorously to combine all ingredients.
- Serve the mixture directly in a bowl or eat the snack from the same container used for shaking.
Categories: Salads & Vegetable Dishes · All recipes
More recipes
- Goat cheese log with pistachios, figs and honey
- Traditional Peruvian Pot Chicken
- Chicken, Bacon and Crispy Gnocchi Salad
- Crispy Potato Pancakes
- Baked Corn and Cheese Balls
- Crispy potato with egg, salmon and guacamole
- Baked Oat and Banana Cups
- Creamy Peanut Butter Wontons
- Eggplant Parmesan
- Mushroom Risotto
- Cold Somen with Scallops and Kombu
- Rice Cooker Hainanese Chicken